Karl Fazer Milk Chocolate has been known from the very beginning in 1922 for Karl Fazer’s signature in gold and the blue-coloured wrapping.
The secret of the taste lies in the rich and skilful combination of raw materials of the highest quality: fresh milk, sugar, cocoa mass and cocoa butter.
FAZER IN BRIEF
Fazer’s mission is to create taste sensations. Our operations are based on passion for customer, quality excellence and team spirit.
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Fazer GroupFazerintie 6PO Box 4FI-00941 HELSINKIFINLAND
T. +358 20 555 3000F +358 20 555 3128