Karl Fazer Milk Chocolate has been known from the very beginning in 1922 for Karl Fazer’s signature in gold and the blue-coloured wrapping.
The secret of the taste lies in the rich and skilful combination of raw materials of the highest quality: fresh milk, sugar, cocoa mass and cocoa butter.
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FAZER IN BRIEF
Fazer’s mission is to create taste sensations. Our operations are based on passion for customer, quality excellence and team spirit.
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Fazer GroupFazerintie 6PO Box 4FI-00941 HELSINKIFINLAND
T. +358 20 555 3000F +358 20 555 3128