Fazer
The name Fazer has always been a guarantee for quality. The history of the Fazer family, company and products are all part of the same story.
The foundation was created by Karl Fazer, the founder of the company. The starting point of today’s products, such as chocolate, confectionery, bread, pastries and café and restaurant operations, was Karl Fazer Café on Kluuvikatu street in Helsinki. That is where the history of this Finnish family company began over 100 years ago.
Today, Fazer offers luxury for every day: popular confectionery and bakery products and café and restaurant services. Karl Fazer Milk Chocolate, Dumle, Geisha, Fazermint and numerous local types of bread and pastry are among the best-known products sold under the Fazer brand. Fazer’s know-how in rye bread and other bakery products has successfully been exported to many countries. Taste sensations are being created also in Fazer cafés and restaurants.