Fazer Food Services offers good food and customer-oriented service solutions in its restaurants in the private and public sectors. Every personnel restaurant is individually planned together with our customer. The starting point is always the customer’s needs. Breakfast, lunch and dinner are carefully planned to be tasty, varied and nutritionally balanced. For an employer, organising high-quality dining at the workplace is an excellent way to take care of the employees’ health and stamina. Good catering services are also a company’s calling card, and paint the picture of the employer taking care of its employees’ well-being.
Most of our lunch and student restaurants operate under Amica brand. In Denmark, we operate under Wip brand as well.
Meetings and party catering
We offer meeting and party catering services for our customers. The them of the events can either be based on the customer’s wishes, or chosen from a ready-made theme package. With high-quality party catering we wish to support our customer companies’ goals and business.
Public sector
We also operate in the growing business of catering services at day care centres, kindergartens, hospitals and service homes. The service offering is always tailor-made to suit the customer’s needs, and menus are planned to meet the special requirements of the customer group. Service is available whenever needed, also 24/7 all year round can be arranged.
Partnership
The operation of our restaurants is based on open interactive co-operation. We listen to the wishes of both our decision making customers and lunch guests and develop our operations to make our service as a whole support the targets and business of our customer companies in an optimal way.
We feel responsible for our common environment. We develop energy-saving operation models and aim at guiding our customers’ choices towards more ecological ones.
Feel well
We feel our responsibility for our customers’ well-being and wish to provide them with not only tasty but also varied and nutritionally wholesome food. We take into consideration nutritional aspects and the significance of a balanced diet. Securing the nutritional quality shows in our entire production chain – in selecting raw materials, planning menus, preparing food and composing special diets.
In Finland we co-operate with the Finnish Heart Association to promote healthy food choices. In Sweden, quite a few of our restaurants have earned the right to use the Nyckelhål sign which guides consumers to choose healthy meals.