Ingredients

  Dumle sweets
  White, red and brown fondant icing
  Edible glue
  White sugar stars

Directions

  • Make the legs by forming small sausage shapes out of the brown fondant that are thinner in the middle and thicker at the ends.
  • Glue a Dumle sweet onto the legs, flat side down.
  • Make the elf's hat out of the red fondant and make a small depression in the lower part of the hat.
  • Roll a long, thin sausage shape out of the white fondant and attach to the edge of the hat.
  • Stick the elf's hat onto a sweet with the glue.
  • Glue a white sugar star onto the hat.
  • Form a small nose out of the brown fondant and stick to the sweet.

Decorate

  • You can make a beard and whiskers by rolling small sausage shapes out of the white fondant which are thick in the middle and thinner at the ends and attach them as you like.
  • You can also make hair out from fondant and attach it before the hat.