Ingredients

1 bun dough
1 bag Dumle 220g
  Oil for deepfrying

Directions

Dumle doughnuts! They are this easy to make:

- Ready-made sweet bun dough
- Cut the dough into small buns
- Halve the Dumle sweets
- Press the Dumle sweet into the dough and roll the bun into a ball
- Let the buns rise
- Add oil to a saucepan and deep fry at 170-180 °C until golden brown.
- Roll the doughnuts in sugar