|White fondant icing|
|White sugar stars|
|White food colouring|
|Small amounts of different coloured/flavoured fondant icing|
|Other sugar decorations|
Make legs and ears from the fondant icing.
Place a Dumle sweet, with the flat part to the back, on top of the legs and glue them on with the edible glue. Put a drop of edible glue where the ears are going to be attached and press them onto the sweet.
Make a small nose out of the fondant icing and glue it to the front of the sweet, and paint a mouth under the nose with the food colouring.
Stick a sugar star on the rear of the Dumle sweet with the glue.
For example, you could make hair from chocolate-flavoured fondant icing and attach it in front of the ears.
With a rolling pin, roll a small piece of black icing really thin and cut it into any style of spectacles you like. Attach them above the nose with the edible glue.
You can make a cap or a flower out of red fondant icing.
Let the bunny dry and use it as a decoration.