Dumle original chocolates


Chocolate fondant icing or dark fondant icing


orange food powder


  1. Roll the Dumle chocolates into balls.
  2. Use a toothpick to make grooves in the dark chocolate; start from the top and continue from the same point around the ball.
  3. Use a small round object to push the centre point inside.
  4. Brush the surface of the pumpkin with the orange powder.
  5. Roll a small amount of fondant icing to make the pumpkin stem.
  6. Use edible glue to attach the stem to the hole on the pumpkin.