- Graham crackers
- Dumle original sweets
- Halve the marshmallows and chop the Dumle sweets into four pieces.
- Place the crackers on a baking tray and then place first the Dumle sweets and then the marshmallows on the crackers.
- Bake in a 175 °C oven for about five minutes or until the marshmallows have taken on some colour.
- Top with another cracker and press lightly. Serve hot!