Ingredients

  • Graham crackers
  • Dumle original sweets
  • Marshmallows

Directions

  1. Halve the marshmallows and chop the Dumle sweets into four pieces.
  2. Place the crackers on a baking tray and then place first the Dumle sweets and then the marshmallows on the crackers.
  3. Bake in a 175 °C oven for about five minutes or until the marshmallows have taken on some colour.
  4. Top with another cracker and press lightly. Serve hot!