|2 tbsp||light syrup|
|50 ml||wheat flour|
|1 tsp||baking powder|
|1 tsp||vanilla sugar|
|6||Fazer Dumle sweets|
Whisk the room-temperature butter, sugar and syrup until fluffy. Combine the dry ingredients and add to the mixture in a couple of batches. Chop the Dumle sweets and add to the mix.
Line a baking tray with baking parchment and form the dough into two long bars on the tray. If the dough seems to be crumbly, you can moisten your fingers with some water.
Bake the bars in a 200 °C oven for about ten minutes or until they start to take on some colour. Lift the tray from the oven and immediately cut the bars into diagonal slices.