Since 1934 Fazer has baked these wonderful delicacies, enhancing the baking tradition today in Lahti, where original rye, oat, cumin and the novelty of Dark rye crisps are baked.

It takes years of experience, some imagination, the best technology, the highest quality requirements and a genuine love for good food to make each and every piece of Fazer Crisp.

nature´s finest ingredients, nothing unnecessary and nothing added

It also takes something that can only be found here at the top of the world – cleanest food in Europe and amongst the safest on the planet. That is a valuable foundation to build our product promise on “nature´s finest ingredients, nothing unnecessary and nothing added”.