whole grain RYE flour, rapeseed oil, corn flakes (10 %), RYE bran, RYE malt, paprika (2 %), dark sugar, iodized sea salt, parsley, yeast, water, BARLEY malt extract, psyllium fibre. MAY CONTAIN TRACES OF MILK AND OTHER GRAINS. 100 % of the grain used in baking is wholegrain rye. Baked with sourdough. High salt content. Rich in fibre.
Nut and Almond
Contains product qualities
Does not contain additives
No coloring agents
Always also check product information on package.
per 100 g
10 slice (17 g) of the product contains
%* per portion
of which saturates
of which sugar
Reference intake of an average adult (8400kJ/ 2000kcal)