Ingredients (serves 6)

0.5 bag (110g) of Fazer Dumle sweets

50g butter

2 eggs

400ml milk

200g flour

1 tbsp cocoa powder

2 tsp baking powder

1 tbsp sugar

0.5 tsp salt


For baking


Dumle caramel sauce

0.5 bag (110g) of Fazer Dumle sweets

100/200ml double cream


1. Melt the butter in a pan. Add the Dumle sweets and stir as you heat the mixture until the sweets have melted.

2. Break the eggs into a bowl and add the milk. Mix the dry ingredients and blend into the batter. Mix in the Dumle and butter mixture. Mix until smooth. Cook thick pancakes in a frying pan over medium heat.

3. Melt the Dumle sweets for the sauce with the cream over low heat. Stir constantly until the mixture is smooth and of a runny consistency. Serve the hot Dumle caramel sauce with the pancakes.