Ingredients (serves 4)
|50 g||Fazer Premium dark chocolate|
|50 ml||wheat flour|
|½ tbsp||Fazer Ögon Cacao cocoa powder|
|4||Fazer Dumle sweets|
|Vanilla ice cream to serve|
Whisk the room-temperature butter and sugar until fluffy. Melt the chocolate in a microwave or bain-marie and add it to the butter mixture.
Lightly beat the egg and the yolk and mix into the mixture.
Sieve the flour and cocoa powder into the mixture and mix until smooth.
Spoon the mixture into four silicone cupcake liners and press a Dumle sweet into the centre of each.
Bake in a 200 °C oven for about eight minutes.
Turn out the fondants. To make it easier, you can do this on a plastic chopping board.
Serve warm with vanilla ice cream.