Wholegrain RYE flour, rapeseed oil, corn flakes (10 %), RYE bran, RYE malt, paprika (2 %), dark sugar, iodized sea salt, parsley, yeast, water, BARLEY malt extract and psyllium fibre. MAY CONTAIN TRACES OF MILK AND OTHER GRAINS. High salt content. 100 % of the grain used in baking is wholegrain rye. Baked with sourdough. Rich in fibre.
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* Reference intake of an average adult (8400kJ/ 2000kcal)
Country of origin: Finland