½ bar Karl Fazer milk chocolate
½ bar Fazer white baking chocolate
300–400 ml whipping cream
220g Dumle original sweets 
220g Dumle mix sweets
  Salted peanuts
  Mini marshmallows
  Strawberries, raspberries, bilberries
  Fresh mint


Begin with:

Chop the Fazer milk chocolate into one bowl and the Fazer white baking chocolate into another. Pour about 100 ml of hot cream into each bowl and mix into a sauce.

Put the Dumle sweets into a saucepan with about 100 ml of whipping cream. Melt on a low heat. 

Chop up the Dumle Mix sweets

Chop the strawberries into smaller pieces, add the raspberries, bilberries and mint leaves.

Build the ice cream portion:

Put some scoops of vanilla ice cream at the bottom of a serving dish. Sprinkle on some of the chopped Dumle Mix sweets, mini marshmallows and salted peanuts.

Pour on the melted chocolate sauce, white chocolate sauce and Dumle sauce. Decorate with berries and mint leaves. Serve!