|150 ml||brown sugar|
|1½ tsp||vanilla sugar|
|2 tsp||baking powder|
|One 220 g bag||Dumle toffee sweets|
|1||Karl Fazer milk chocolate|
Melt the butter in a pan. Mix together the sugar, vanilla sugar and egg.
Chop the Dumle toffee sweets into small pieces. Combine the dry ingredients. Mix the flour mix into the dough in batches.
Divide the dough into 16 parts on a baking tray lined with baking paper. Roll pieces of Dumle toffee sweets into the cookies and, if desired, press some pieces onto the surface of the cookies.
Bake in a 200 °C oven for 8–10 minutes.
Melt the chocolate in a microwave oven or bain-marie and decorate the cookies with chocolate stripes.