175g butter
150 ml  brown sugar
150 ml sugar
1½ tsp  vanilla sugar
1  egg
550 ml  flour
 2 tsp  baking powder
 ½ tsp   salt
 One 220 g bag Dumle toffee sweets

For decoration:

1 Karl Fazer milk chocolate


Melt the butter in a pan. Mix together the sugar, vanilla sugar and egg.

Chop the Dumle toffee sweets into small pieces. Combine the dry ingredients. Mix the flour mix into the dough in batches.

Divide the dough into 16 parts on a baking tray lined with baking paper. Roll pieces of Dumle toffee sweets into the cookies and, if desired, press some pieces onto the surface of the cookies.

Bake in a 200 °C oven for 8–10 minutes.

Melt the chocolate in a microwave oven or bain-marie and decorate the cookies with chocolate stripes.