Dumle original chocolates
Chocolate fondant icing or dark fondant icing
orange food powder
- Roll the Dumle chocolates into balls.
- Use a toothpick to make grooves in the dark chocolate; start from the top and continue from the same point around the ball.
- Use a small round object to push the centre point inside.
- Brush the surface of the pumpkin with the orange powder.
- Roll a small amount of fondant icing to make the pumpkin stem.
- Use edible glue to attach the stem to the hole on the pumpkin.