Baked with sourdough - 100% wholegrain - rich in fibre - lot of minerals - no additives

Fazer Crisp Rye, Cumin and Dark Rye are baked in the traditional way using sourdough. Sourdough is the heart and art of rye bread baking. Baking with sourdough is a unique and natural process lasting up to 20 hours. During this process rye dough acidifies allowing the development of sour and aromatic flavour. No additives are needed and the result is a genuine and intensive taste of rye.

All Fazer Crisp products are naturally rich in fibre.

The recommended daily amount of fibre is more than 25 grams, but on average, most of us get less. Digestions needs fibre to function properly and by eating Fazer Crisps you can improve your digestion.

In addition, whole grain rye, the main ingredient in Fazer Crisp Rye and Cumin, contains a lot of vital vitamins and minerals such as vitamin B and minerals like iron, zinc and magnesium which all in many different ways improve the overall healthiness.

Fazer Crisp Oat on the other hand does good for the heart. Its beta-glucan fibre helps control the blood cholesterol level. One portion (3 crisps) gives 1g of beta-glucan. The cholesterol lowering effect is achieved by eating 3g of beta-glucan each day as part of a balanced diet and healthy lifestyle.