4 slices  prosciutto 
2 balls  mozzarella 
1 box  cherry tomatoes 
  fresh basil leaves for decoration
  olive oil 
  sea salt 
  black pepper


  1. Slice the mozzarella and place on the bread.
  2. Add prosciutto.
  3. Cut the tomatoes once or twice and add on top of the prosciutto.
  4. Drizzle some olive oil on top and add salt and pepper to taste.
  5. Garnish with the basil.