
Ingredients
4 slices | prosciutto |
2 balls | mozzarella |
1 box | cherry tomatoes |
fresh basil leaves for decoration | |
olive oil | |
sea salt | |
black pepper |
Directions
- Slice the mozzarella and place on the bread.
- Add prosciutto.
- Cut the tomatoes once or twice and add on top of the prosciutto.
- Drizzle some olive oil on top and add salt and pepper to taste.
- Garnish with the basil.