Ingredients
| 4 slices | prosciutto |
| 2 balls | mozzarella |
| 1 box | cherry tomatoes |
| fresh basil leaves for decoration | |
| olive oil | |
| sea salt | |
| black pepper |
Directions
- Slice the mozzarella and place on the bread.
- Add prosciutto.
- Cut the tomatoes once or twice and add on top of the prosciutto.
- Drizzle some olive oil on top and add salt and pepper to taste.
- Garnish with the basil.