The Geisha brand name and design originate to 1964 when Peter Fazer participated in the Tokyo Olympic games in sailing and was inspired by the local culture. He had asked his product development team to try out a pastry’s Hazelnut Japonaise Filling together with his excellent milk chocolate – and the classic was born.
Geisha chocolate is a unique combination of silky soft, delicious hazelnut nougat filling with the finest milk chocolate from Finland since 1964. Geisha is soft, yet crispy.
High-quality milk chocolate with unique hazelnut filling. Soft, yet crispy.
Distinctive taste which consumers around the world love.