Only the very best ingredients are accepted. The secret of the taste lies in the rich and skilful combination of raw materials of the highest quality: fresh milk, sugar, cocoa mass and cocoa butter. Meticulous quality control is of utmost importance in all stages of production in order to achieve as a result chocolate with a pure and smooth taste.
Fresh milk is brought to the factory in tank trucks and the water it contains is carefully vaporized. Then, sugar is added and the mixture is processed into condensed milk suitable for manufacturing chocolate. More water is vaporized and cocoa mass and cocoa butter are added. Then the chocolate mass is carefully ground into fine powder in two stages to make the velvety milk chocolate.
Only after this is the chocolate mass pumped into special mixers to be mixed with cocoa butter. This changes the state of the chocolate into a liquid, and it acquires its final taste. Finally, the chocolate is pumped into a container from which it is used to cast chocolate bars and countlines.